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Cheese Fondue for four

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The word fondue is derived from the French verb fondre (‘to melt’) Fondue is a Swiss, French, and Italian dish of melted cheese served in a communal pot over a portable stove, and eaten by dipping long-stemmed forks with bread into the cheese. Typical fondue recipes include sharp cheeses, such as cheddar, or pungent cheeses, […]

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